This is my page list

Thursday, May 28, 2026

San Jo

When we first arrived at Bryce and Myra's, they were giving us suggestions on what to see and do. They both agreed heading out to Cape Scott Provincal Park was a must. After tossing around possible options in the park, we decided a 2.6 km easy walk in to San Josef Bay, where there would be tent sites, bear caches, and compost toilets, was the winner. We'll tackle the 26 km hike to Cape Scott next time! 

And it seemed as though we had made a good decision when at dinner one night Myra said, "Did Bryce tell you San Jo is where we got married?" Umm, what? I guess if you and 120 of your closest friends are willing to drive 2 hours on windy, bumpy roads, then hike 45 minutes through the forest, it must be a pretty special place.

Our adventure to San Jo definitely ranked number 1 in our North Island adventures, and that's saying a lot given all of the amazing sites we explored. 

Our two day excursion started where else but  the Port Hardy grocery store, to buy what other than a tomato, a bag of chips, and a 6 pack of ... danishes. Being well supplied (again mostly from Myra's pantry), we started driving west on the road to Holberg. Bryce gave us driving instructions: pull over for experienced locals (faster drivers), use the pull-outs when you meet a logging truck, watch for potholes, make sure you have a spare in case you get a flat, and the 60 km will probably take about 1.5 hours. Holy crap - maybe we should drive the excavator if its that bad!

Along the bumpy, gravelly, dusty way, we found the stops Myra suggested. The Shoe Tree was the first. It's a massive tree with piles of shoes on and around it. It was started many pairs ago when a hiker, returning from Cape Scott, nailed their mud soaked, irrepairable hikers to the tree. This tradition kinda caught on and now Google maps even recognizes it. A snazzy pink Crock caught Gayle’s eye, but unfortunately there was no mate. Sad 😔. 

Thank gosh Gayle’s tears had dried by the time we arrived at the Nahwitti trailhead as we had a massive Sitka Spruce to find. After about a 10 minute walk and 100 beautiful trees, we found it. Pictures don't do it justice. This tree was massive, and as it towered above, it had such a powerful, calming effect. It truly was magnificent.


We clamoured back to the car, passed through Holberg, and carried on to find Ronning's Garden. Back in In 1910, Norwegian settler Bernt Ronning established a homestead near the uncompleted San Josef Wagon Road. While most local settlers eventually abandoned the area, Ronning remained until the early 1960s, hunting, trapping, fishing, and clearing over five acres of rainforest. There, he built his house and created a dream wilderness garden using exotic seeds, cuttings, and plants ordered from around the world. It was wild to find daffodils, rhododendrons, and monkey puzzle trees in the middle of nowhere!


Our next stop was the penultimate - the Cape Scott Provincial Park parking lot. We were a wee bit shocked by the 30+ vehicles, and optimistically convinced ourselves they were not destined for San Jo Bay. We hoisted up the loaded back packs, honestly dropped our $10/person camping fee in the slot, and hiked down the trail. Forty-three minutes later we were greeted by an expansive sand beach that skirted a gorgeous bay. Hello paradise!

There were several available tent sites available, so we chose one with a sheltered fire pit, a table, and a fantastic view of the ocean. We did manage to reno the site with a few upgrades: bench seating, extended table, dry firewood, and a well positioned tarp. Bear Grills would be proud!


That afternoon we explored the sea stacks, but the real prize came the next morning when we were able to investigate the tidal pools and Beach Two at low tide. Myra had tipped us off, so we felt a bit like locals when we spotted and named green anemomes, sea stars, limpets, barnacles, and rock fish. That feeling rapidly faded as I scrambled over a rock, looked up, and saw a black bear about 20 m away. Trying to be calm, I told Paul, grabbed my phone, and snapped a quick pic, as Paul called out, "Hey Bear", like Bryce told us to do. We stood our ground, facing the bear, as it slowly ambled toward the shoreline, and what seemed like toward us. Pretty sure my heart rate was 150 bpm, but to be honest, the young bear wasn't interested in us. If anything, it was annoyed we disrupted its breakfast hunt.




We explored the shoreline some more, collected fresh water to filter, carved our spoons, and of course ate our egg and chip sandwiches and danishes. On our drive home, we made a celebratory stop at the Scarlet Ibis in Holberg, the most remote pub on Vancouver Island. If you're ever in the area, get the chicken wings and fries. Seriously, they were no joke.

Our trip to San Jo was a definite highlight of our explorations on Vancouver Island. And unlike the road biker and SUV we passed on the way home, we avoided the dreaded flat tire. 20 km/h paid off!











Sunday, May 24, 2026

A Moment in History

For one of our final adventures we decided to hike to the wreckage of Dakota 576 which crashed in 1944.

We drove about 15 minutes to the end of highway 19 - close to the ferry terminal that leads off to Prince Rupert. From there it's a moderate 30 minute hike up a road and then rooty up hill trail to the crash site. 

The plane and its three crew were on a training flight in poor weather conditions and missed the airport. Soon after they ran out of fuel and crashed into the side of the hill outside of Port Hardy.

When arriving at places like this, I am always struck by the emotional impact.  First, the plane is huge and remarkably well preserved - it immediately so feels out of place. It’s hard to describe having conflicting feelings of instant sadness and wow “this is cool” at the same time.

As we approached we saw a small cenotaph that identifies the Airmen and some details about the incident. It’s shiny stainless steel and sits in stark contrast with the weathered industrial aluminum shell of the fuselage.

Learning the names of 2 service men who died made me reflect on the tens of thousands of people who served during the wars and other conflicts. Many, like these two, never made it to battle, but took risks so great that it’s hard to even imagine.

We explored the wreckage, identifying the various wings, engine parts and tail fins. Each step a moment in time. Having been at another crash site few years ago, it was had not to compare.  We were happy that this one has not been plundered even though there are many small pieces that could easily have been carried out. 

A view from the side over the wing
From the back (tail wing missing)

Although the destination ended with some somber thoughts, I was glad to have experienced them and reminded myself of why we should all be proud to be Canadians. 

This is what the Dakota 576 would have looked liked in 1944.










Friday, May 22, 2026

Stories We Haven't Told You - BC Edition

It's our tradition to save a few short stories for you and pack them into one post. Here are the mini-stories from North Vancouver Island.

The Views Never Get Old

Everywhere we go we see hills, mountains, water and trees. It's really quite incredible - everything seems huge! We've mentioned the view from our trailer already. Just a we think we've seen it all - we find another angle and see a different perspective. This has been a very special part of this trip  

Egg and Chip Sandwiches

So it all started when we left home. We were only home for 4 days and had tried to use up what was in the fridge. We decided to boil the last of the eggs and pack up the last of few slices of bread to take for lunch while travelling. During our stopover in Calgary we peeled the eggs and mashed them onto the bread. We, somehow, acquired a bag of chips and boom - Egg and Chip sandwiches - Goooourrmey! Since Connaty farm has 18 happy laying hens (See below), we have loads of eggs and we've learned that Egg and Chip sandwiches are even better with a few slices of tomato. OMG. We'll not publicly admit how many times we have made them.

Grocery Stores

Let's start by saying there is lots of food to eat here. Bryce and Myra are so generous! But we never fail to end up in a grocery store. And for those of you that know us well, we love looking for grocery store deals. It’s a little embarrassing. We are ecstatic to report the IGA in Port McNeill has a reduced shelf - that is where we scored up half price lunch danishes not once, but twice! And we are the proud new holders of the Save on Foods membership card in Port Hardy. I mean, the salty caramel ice cream was only $4.77 for card carrying members!

Bryce

Our host, Bryce, deserves his own story, that's for sure. A 55 year old father and husband who flies water bombers to fight fires is just the start! He is a history buff and remembers everything. He tells stories from 30 years ago with so many details, you'd think they'd happened yesterday. He makes learning his life and never sweats the small stuff. He loves to surf, fix things and think about trees! He didn't graduate from high school, never went to college and he hosts school groups on his farm to help young people learn about the natural world. If you ever get a chance to meet him, you should.


The Chickens

Every dawn begins with a synchronized, feathered stampede as our 18 hens greet us the moment our boots hit the descending stairs. They march in tight, noisy formation to the door, loudly demanding to know what’s for breakfast—completely oblivious to the fact that they’ve eaten the exact same scratch for the last three years.

They crowd us like a group of grade one students until we feed them. We have a few clear favorites, starting with our resident "Broody Hen", who requires us to skillfully and carefully remove her off her treasured eggs with the stealth of an Indiana Jones swap. Then there's "Brown Chest," our resident escape artist who gracefully maneuvers through the fence line to the sweet, grassy hillside freedom beyond. After topping off the water bucket, the dependable "Pail Drinker" jumps up for her morning slurp. Gathering the the morning's bounty is the best part. Because these eggs are as fresh as it gets, we’ve been eating them at an alarming rate. The reality? We still haven’t gotten any better at peeling them when boiled.